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Food & Drink

Food & Drink

We take great pride in our food and drink, locally sourced where possible and served with elegance.




Quality Seasonal Produce

Due to the nature of our restaurant and our counter concept, our menus are ever changing dependent on season and availability. This ensures only the finest quality in produce and value.

Sample Two Course Lunch Menu
£11.95 per person

We create our specials menus on a daily basis, dependant on season and availability, with our local suppliers. This menu is for illustration only.

Starters

Chef’s soup, rustic sourdough

Smooth chicken liver pate, spiced pear chutney

Marinated anchovy and red pepper salad

Baked brie, caramelised red onion, rustic sourdough

Melon and mint salad

Mains

Salmon fillet, Romesco sauce

Whole trout, jamon crisp

18 hour shank of lamb, roasted root vegetables

Pork loin, garlic and wild mushroom sauce

Roasted red pepper, pomegranate studded rice

All main courses are served with a choice of twice cooked chips or new potatoes

Download PDF

Sample Evening Specials Menu
2 Courses £17.95 per person

We create our specials menus on a daily basis, dependant on season and availability, with our local suppliers. This menu is for illustration only.

Starters

Galician fish stew, rustic sourdough

Crumbed lamb and chorizo, chilli jam

Marinated goat’s cheese, walnut and beetroot salad

Smoked salmon, picked vegetables

Moorish spiced chicken pincho

Mains

Rump of Welsh lamb, roasted root vegetables

Monkfish tail, black pudding, jamon iberico

Hake, peas, mint, shallot, jamon

Stuffed chicken breast, chorizo, straky bacon, Romesco sauce

Pork tenderloin, red cabbage, raisin and pine nuts

All main courses are served with your choice of twice cooked chips, new or baked potatoes

Download PDF

Sample Sunday Lunch Specials Menu
£15.95 per person

We create our specials menus on a daily basis, dependant on season and availability, with our local suppliers. This menu is for illustration only.

Starters

Chef’s soup, rustic sourdough

Smooth chicken liver pate, spiced pear chutney

Marinated goats cheese, walnut and beetroot salad

Smoked salmon, pickled vegetables

Crumbed lamb and chorizo, chilli jam

Mains

Roast leg of Welsh lamb

Roast dry aged Welsh beef, Yorkshire pudding

Slow roast belly pork, crackling

Roast chicken breast, pan jus

Whole trout, jamon crisp

All main courses are served with a selection of traditional vegetables
(children’s portions are also available on most menu items, please ask us for details)

Download PDF

Wine List

The Priory has a varied wine list. Please download the PDF to view our full range of wines.

Download PDF

Festive Menu 2018
3 Courses £25 per person

Festive menus available from December 1st to December 23rd 2018

If you require any further information regarding allergens, please contact a member of our team.

Starters

Moorish spiced sweet potato soup, chilli oil, sourdough

Seared scallops, cauliflower puree, chorizo oil

Baked goats cheese, beetroot, walnut, honey mustard dressing

Smooth chicken liver pate, spiced pear chutney

Smoked salmon, pickled vegetables

Mains

Roast suckling pig, chorizo, red pepper, chickpeas

Slow cooked duck, honey and sage roasted squash

Slow roast shank of lamb, stewed tomato and winter vegetables

Grilled sea bass, wild mushrooms, jamon crisp

Pan fried halibut, lobster stew, artisan sourdough

All main courses are served with a selection of twice cooked chips or new potatoes

Dessert

Membrillo and almond tart. double cream

Chocolate and black cherry brownie

PX Sherry and raisin cheesecake, mulled berry compote

Download PDF

Head Chef

Our renowned head chef has crafted a menu filled with fantastic dishes.

Members up to 10% off

Join the club

Gain access to the best rates, member only events and preferential offers
Enter your name and email (we won’t share it) and check your inbox

By joining The Priory members club, you agree to receive exclusive member perks and marketing information via email. You will be able to opt-out at anytime.

Book now